Traditional Roast Duck Tasting in Beijing

Enjoy the famous Peking roast duck from Quanjude, an essential dish of Chinese gastronomy, over lunch or dinner!

You will take your seat at one of the most renowned restaurants in the capital: Quanjude, known throughout the country for the exceptional quality of its dishes, particularly its roast duck. This iconic Beijing establishment has upheld a century-old culinary tradition.

You can choose between a lunch service at 12:00 p.m. or a dinner service at 6:30 p.m.

Your meal will begin with a starter of duck wings and a vegetable salad. You will then continue with several hot traditional dishes, including stir-fried beef in local sauce and seasonal vegetables. An additional dish of diced duck with bell peppers will also be served.

The highlight of the meal will, of course, be the Peking roast duck, served with thin lotus-leaf-shaped pancakes, finely sliced leek, and a rich soy-based sauce. Each bite will reveal the depth of flavor of this iconic dish.

Next, you will enjoy a duck-based soup, followed by a side of white rice. The meal will conclude on a sweet note with a plate of fresh fruit.

This complete menu offers a true immersion into Chinese culinary culture through one of Beijing’s most symbolic dishes.

The menu may vary depending on the size of the group.